how to make mashed potatoes from scratch

To make ahead add a little extra milk to the finished mashed potatoes to make sure theyre really soft and not too thick. The potatoes will absorb moisture as they rest.

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Spoon the mashed potatoes into a casserole dish or large container.

. With that said instant mashed potatoes are the way to go because they are quick and easy. Cover and refrigerate for 1-2 days. Remove from fridge 1 hour before baking. Start by filling a large pot 23 of the way full with cold water.

I like to leave some of the skin on to really drive the hey guys these homemade cheesy potatoes are made from scratch appearance. Mashed potatoes are a classic dinner food but lets be honestwho has the time to make them from scratch anymore. Once bubbling away remove from heat add 1 cup instant mashed potatoes 2. Taste and add additional seasonings as needed or.

Then prepare the potatoes. Lets not get it twistedthis is no replacement for the homemade mashed potatoes you would have on Thanksgiving but for the average meal they. Roughly peel 3 pounds of russet potatoes. Bring 1¼ cups water to boil in a small saucepan.

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